1a - Global and Regional
FAO-CSO Partnership Mechanisms and Regional Programming Priorities
Ms. Kaori Abe explained FAO’s perspective of working with CSOs alongside its priorities in the region. She explained six (6) areas for engagement with CSOs, such as in (1) emergency and humanitarian response; (2) normative activities; (3) policy dialogue; (4) field programmes; (5) advocacy and communication; and, (6) knowledge sharing and capacity development. She also highlighted the existing joint initiatives with CSO partners of FAO-RAP through APRC such as with AsiaDHRRA, AFA, and La via Campesina who are taking relevant lead roles in ensuring CSO involvement in global and regional engagement mechanisms.
Ms. Kaori Abe explained FAO’s perspective of working with CSOs alongside its priorities in the region. She explained six (6) areas for engagement with CSOs, such as in (1) emergency and humanitarian response; (2) normative activities; (3) policy dialogue; (4) field programmes; (5) advocacy and communication; and, (6) knowledge sharing and capacity development. She also highlighted the existing joint initiatives with CSO partners of FAO-RAP through APRC such as with AsiaDHRRA, AFA, and La via Campesina who are taking relevant lead roles in ensuring CSO involvement in global and regional engagement mechanisms.
She also shared about FAO’s works, which largely address
to SDG 2 but also contributory to all the 17 goals. She also presented FAO’s
work on Family Farming campaign.
1b: Understanding FAO - Presentation of FAO PH Country Program Framework and
Country Projects
Ms. Tamara Palis-Duran, Assistant FAO
Representative in the Philippines, presented the overview of FAO-PH Country
Programing Framework (CPF) 2018-2024 and country projects, citing emerging
challenges relating to food and agriculture in the Philippines that threatens the
overall food supply chain in the country. She highlighted that the CPF is anchored
to PDP 2017-2022, Ambisyon natin PH 2020, UNPPFSD, and, SDG 2030. She
elaborated the three main outcomes of the CP,F which are: (1) Improving food
security - talking about policy enhancements and supporting government planning
and programming, addressing institutional gaps/ challenges; (2) Promoting
sustainable and competitive production of agriculture, fisheries and forestry,
and, managing environment and natural resources - helping stakeholders improve
their productivity in an environmentally friendly and sustainable manner; and
(3) Improving capacity to manage climate change impacts and natural and
human-induced disasters - where all of FAO’s work related to CCA, DRRM,
emergency response, and, supporting communities affected by conflicts in
Mindanao fall under.
No comments:
Post a Comment